FREE PERFUME MAKING TOOLS
The perfumery
workbench.
Formulate by weight, plan a batch, and record what changes. A set of practical tools for making perfume and learning how it works.
Open the formula builderNo account required. Your formulas stay in your browser.
Fresh floral study
Change the trial size. The proportions stay the same.
Untested educational example. Assumes neat materials; not a finished perfume or a skin-use formula.
What’s on the bench
Six tools. Free to use and export.Formulate
Parts, stock strengths, weights, and saved revisions.
Dilute
The stock and carrier needed for a target strength.
Scale & bottle
Ingredient weights, transfer loss, and bottle yield.
Calculate cost
Materials, packaging, labor, and profit margin.
Trace a limit
Combined contributions against a limit you supply.
Evaluate
Five observation rounds attached to a formula.
WORKED EXAMPLE / THE CONNECTED TOOLS
Follow the formula through.
A 10 g concentrate becomes a 50 g batch. Keep the ingredient record, then attach the formula to a separate blotter study.
- 01 / FORMULA
Concentrate
10.00 g- Linalyl acetate
- 3.00 g
- Methyl dihydrojasmonate
- 5.00 g
- Ethylene brassylate
- 2.00 g
- 02 / BATCH
At 20% concentrate
50.00 g- Concentrate
- 10.00 g
- Additional carrier
- 40.00 g
- Transfer loss in this example
- 0%
- 03 / EVALUATION5 ROUNDS
Opening to drydown
0—24 h- Opening
- 15 min
- 1 h
- 4 h
- 24 h
Record the dilution you actually evaluate. The attached formula stays with that study when you make later revisions.
Keep a blotter record
Illustrative arithmetic using neat materials. This example is untested and does not establish suitability for skin use.
MATERIAL REFERENCE
Know what
you’re weighing.
Seventeen materials, with scent descriptions, study prompts, and supplier references. Start with a small palette.
Browse all materialsNote roles are a guide for study, not a fixed evaporation clock.
Bergamot, bergapten-free
Sweet citrus with a faint balsamic edge.
Methyl dihydrojasmonate
Transparent jasmine-like floral with citrus facets.
Patchouli, dark
Earthy wood with balsamic and spicy facets.
Vanillin
Sweet, creamy vanilla.
THE BEGINNER COURSE
A foundation
in formulation.
Eight short lessons, from your first materials to dilution, evaluation, and batch records. Read in order or go straight to the question in front of you.
View the full courseFOR YOUR OWN RECORDS
Take the worksheets with you.
A six-sheet Excel workbook, printable bench sheets, and CSV templates.